6 reasons to visit the new Vivi Restaurant and Bar in London

If the 60s were your decade of choice, you like quality bevs and fancy a new joint to visit, right in the middle of London, then the new Vivi Restaurant and Bar at Centre Point is for you. Complete with flair bartending, an all-day menu and a quality range of decor, the new venue – by the folks who brought us the famed London Skygarden – offers up a fresh new six reasons to pay it a visit. And then keep coming back. The dining room Open from brekkie to brunch, lunch, afternoon tea and dinner, head chef Arnaud Delannay will be pumping out signature dishes that focus on bold flavours and fresh seasonal ingredients. He’s kind of made a name for himself by turning out twists on the old classics such as Keen’s twice baked cheddar soufflé; chicken kiev and mash; and duck à l’orange and all the desserts you need. 2. The bar Vivi has really made its mark with the whole nostalgic thing. By working with a drinks menu that celebrates old school bartending with imaginative, quality cocktails, they’ve carved a niche out for themselves that really hits the mark when it comes to justi what you need. Drinks like Wild Honey on the Beach of Bulleit rye whiskey, pimento dram, lemon thyme infused honey, lemon and The Beach Boys, The Weeping Guitar of gin mare, Italicus rosolio di Bergamotto, cucumber, elderflower, lime, tonic water, everything they make is quality. 3. The gallery This is where Vivi-goers comes to people watch, gawk,… Read More