Bye Chur Burger: The OTHER best burger places in Sydney

This week news of one of Sydney’s favourite burger joints comes that they will be closing its doors, after seven years of flipping burgers. This Surry Hills institution, which contributed to Sydney’s burger boom, will be open until August 18th. To help grieve the loss of its beloved burgers, OpenTable has compiled a list of seven mouth-watering burger joints to help keep the taste buds satisfied. Butter, Parramatta Butter is a hybrid sneaker bar where fried chicken and champagne come together in a delicious harmony. Specialities include the fried chicken sandwich (burger), served with house made slaw and delicious fries. To finish the meal off, try Butter’s famous cinnamon doughnuts – a perfect blend of street food and delectable flavours. Elements Bar and Grill, Darlinghurst Local steakhouse, run with excellence and with incredible food to match! Using top-end produce serving up quality burgers with their premium dry aged wagyu beef patty at affordable prices. On top of that, there’s a range of 12 craft beers to wash down your meal –as well as an extensive wine and cocktail menu, offering something tantalising for all. Macelleria, Newtown Macelleria is more a way of life than just a restaurant. It’s designed for those who care about quality and traceability of produce, as well as value for money. Serving up a triple formaggio blend sure to satisfy any cheese lover, their burgers are of the highest grade of grass-fed meat sourced from the Cape Grim with the purest air on earth. Nighthawk Diner, Chippendale Originally a food truck,… Read More