FOOD & DRINK

ST. ALi coffee in Melbourne has a new shop

20/04/2024

ST. ALi, the revered Melbourne coffee institution, is thrilled to announce the opening of its latest venture on Bali’s shores. This April, coffee aficionados and culinary enthusiasts will be welcomed at the brand new ST. ALi cafe located on the ground floor of the avant-garde FURTHER HOTEL in the lively and promising district of Pererenan. This expansion marks a significant milestone, promising to infuse Bali’s blossoming coffee scene with ST. ALi’s celebrated blend of premium coffee and gastronomic flair. “Expanding into Bali presents an exhilarating opportunity for us to introduce the ST. ALi philosophy to a wider audience. Pererenan’s evolving culinary landscape and its rich, immersive culture provide the ideal setting for our brand to flourish,” proclaimed Lachlan Ward, CEO of ST. ALi. FURTHER HOTEL has quickly made its mark since its establishment in 2023, earning accolades for its innovative hotel concept that seamlessly integrates with the community ethos of Bali’s southwest coastline. This collaboration between ST. ALi and FURTHER HOTEL is set to enrich the guest experience significantly, marrying the hotel’s novel approach with ST. ALi’s expertise in coffee and cuisine. “Partnering with ST. ALi to bring the essence of Melbourne’s coffee culture to Pererenan is a fulfillment of a long-held aspiration,” expressed Simon Digby, Co-Founder of FURTHER HOTEL. “Facing some of Bali’s most sought-after surf spots, we anticipate ST. ALi will become a morning hub for surfers eager for their coffee fix.” View this post on Instagram A post shared by ST ALi INDONESIA (@stali.id) In line with this partnership, ST. ALi Bali,… Read More

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

By Danielle Kirk

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Adelaide Hills wineries worth a visit

12/04/2024

By James Banham

Renowned for its cool climate, this picturesque locale offers an ideal terroir for producing some of the most exquisite wines known to connoisseurs and casual enthusiasts alike.

A unique fusion of whiskey and art in Sydney

12/04/2024

By James Banham

The ‘Glenfiddich x Jordan Gogos Pop-Up Bar’, is an initiative set to enchant Sydneysiders from 17th April to 8th May, 2024.

Ruben’s Deli does good food in Melbourne’s Armadale

12/04/2024

By James Banham

What really sets this Melbourne gem apart isn’t just its delectable sandwiches; it’s the incredible catering service spearheaded by owner Amanda Ruben, that’s capturing the hearts of food lovers across the city.

Tag: picnic

New Yarra Burn spritz is a picnic hamper essential this summer

by Emi Berry

Posted: 26/10/2021

There’s no denying, picnicking is so hot right now. Picnic rug. Tick! Food. Tick! Convenient spritz in a can. Tick! Yes, because Yarra Burn Spritzes are now available in convenient and stylish cans to take to your next soirée. There are four delicious and refreshing styles to choose from: Prosecco Spritz, Rosé Spritz, Prosecco Spritz with Orange Bitters, and Cuvée Spritz. Prosecco – refreshing appeal with crunchy pear fruit characters and a crisp, fresh finish. Rose Spritz – red berry fruits with a soft creaminess, fresh acidity and lively bubble impact. Prosecco Spritz with Orange Bitters – orange, rhubarb and marjoram flavours. Bright and zesty finish with a refreshing twist of bitters, with no artificial colours or flavours. Cuvée Spritz – bright fresh fruits characters. Finishes clean and crisp with bright acidity and lively effervescence. Yarra Burn has been crafting elegant sparkling wine for over 45 years and the delicious new spritzes are ideal for those looking to moderate alcohol consumption and still enjoy the perfect serve this summer. Yarra Burn Spritzes are lower in alcohol (at 9% ABV) than their existing traditional sparkling wines. The aluminium-made cans are 100% recyclable – offering drinking pleasure with less environmental impact. “The ready-to-drink segment is booming in Australia – it’s the fastest-growing category in the alcoholic beverage industry Globally. Not only are we seeing more consumers becoming more conscious around their alcohol consumption, but they are also increasingly focusing on products that offer accessibility, convenience and are available in eco-friendly formats,” said Accolade Wines Marketing Director, Jack… Read More

Category: FOOD & DRINK

Tags: picnic, sparkling wine, spritz, yarra burn, yarra burn spritz

Gladys says picnic so we suggest you bring along Bacardi Mojitos

by Emi Berry

Updated: 24/09/2021

It has been a long time between picnics so you want to make sure you get it right, which is why you should wow your friends and family with a ready-to-drink cocktail at your next picnic. The timing is no better for you (and BACARDI), as they unveil BACARDÍ Mojito. Mixed with the world’s most awarded rum, BACARDÍ Mojito combines the mouth-watering freshness of the Caribbean with zesty lime, revitalising mint, and sparkling soda water all in the convenience of a ready-to-drink can. “With the original BACARDÍ Mojito having a rich history and rise in popularity since the 1930s, we’re proud to continue to meet our customer’s desires and launch the ready-to-drink BACARDÍ Mojito in time for Summer here in Australia. BACARDÍ has been synonymous with classic Caribbean cocktails since 1862, and our latest launch gives consumers the ease of a high-quality cocktail made with the natural flavours and real ingredients of mint, lime, and the world’s most awarded Rum in a convenient format,” says Bacardi-Martini Australia Brand Ambassador, Loy Catada. The Mojito’s rise to prominence in the international world was famously boosted when the renowned writer Ernest Hemingway became a fan of the beverage after visiting a local Cuban bar called “A Bodequita del Medio”. Crafted using all-natural flavours and real ingredients such as cane sugar, BACARDÍ Mojito is gluten-free and does not sacrifice on taste whilst delivering a guilt-free 114 calories per 250ml serve. BACARDÍ Mojito is available in select Dan Murphy’s, BWS, Liquorland, First Choice Liquor Market and Independent retailers for $24.99… Read More

Category: FOOD & DRINK

Tags: bacardi, bacardi mojito, mojito, picnic, ready to go cocktails

ARTS & CULTURE

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.

For excellent Flamenco, look to Sadler’s Wells

17/04/2024

By James Banham

Step into a world where tradition meets innovation, where old blends seamlessly with new to create something entirely original and electrifying. At Sadler’s Wells, the iconic Paco Peña, accompanied by his talented Paco Peña Dance Company, presents Solera – a captivating production that breathes new life into the timeless art of flamenco. As the evening unfolds, prepare to be mesmerised by a fusion of exceptional music, dance, and passion that transcends boundaries and embodies the essence of human emotions in all their raw beauty. The show opens with a symphony of everyday sounds that seamlessly transform into a vibrant celebration of the human spirit. Take away the traditional red Flamenco dress and imagine you’re in a studio with friends who are just chilling and decide to have a dance. They chat in-between sets, sip water, play on their phones – all normal every day stuff – that plays an insightful and very real backdrop to the magic unfolding in the foreground. From the rhythmic beats of percussionist Julio Alcocer to the exquisite melodies woven by guitars and voices, every moment is a testament to the skill and artistry of the performers. Directed with precision by Jude Kelly CBE, Solera masterfully transitions from the mundane to the magical, immersing the audience in a world of colour, light, and drama that is nothing short of spellbinding. In the second act, the stage comes alive with a spectacle of performance, accentuated by striking costumes and evocative lighting that elevate the talents of the company to new heights. Dancers… Read More

4 reasons to get excited for ‘Frontiers: Choreographers of Canada’s at Sadler’s Wells

11/04/2024

By James Banham

This exceptional triple bill showcases the extraordinary talents of three distinguished Canadian choreographers: Crystal Pite, Emma Portner, and James Kudelka, promising an unforgettable journey through the world of contemporary ballet.

New gallery in Sydney: A Secondary Eye opens

05/04/2024

By James Banham

Sydney, Australia is set to welcome a profound addition to its art scene as A Secondary Eye announces the launch of a new gallery space nestled in the arts district of Woollahra. Opening its doors on Friday, 3 May 2024, this new venture promises a fresh perspective on Australian Indigenous and contemporary art. Founded in 2020 by Jesse-Jack De Deyne, a seasoned specialist in the secondary market for Australian Indigenous art, and Boris Cornelissen, formerly of Sotheby’s London and Hong Kong, A Secondary Eye has quickly established itself as a key player in the art world. Their focus on developing the secondary market for art and collectibles in Australia has led to the exhibition and sale of works by prominent artists like Emily Kame Kngwarreye, Sidney Nolan, and Fred Williams, among others. The gallery’s efforts have not gone unnoticed, with several pieces entering the collections of Australia’s most prestigious art institutions. Strategically located in Queen Street, a spot historically linked with the crème de la crème of secondary market art dealers, the new gallery is poised to continue its tradition of excellence. The inaugural exhibition will shine a spotlight on Rover Thomas, a luminary and trailblazer in the Australian art landscape. Known for his significant influence on the East Kimberley school of painting, Thomas’s works are lauded for their modernist abstraction and profound connection to ancestral land and Indigenous life. The exhibition, titled “Rover: Master of the Kimberley”, marks the first solo presentation of Thomas’s work in Sydney in nearly two decades. It will showcase… Read More

Momentous moment in art at National Gallery London

05/04/2024

By James Banham

In 2025, the art world will witness a remarkable event at the National Gallery as “Siena: The Rise of Painting 1300?1350” opens its doors in spring, marking the 200th anniversary of the institution. This exhibition promises an unprecedented reunion of paintings by some of the most celebrated Italian artists of the 14th century, artworks that have been scattered across the globe for centuries. Highlighting this unique collection are masterpieces in gold ground, many originally part of larger compositions, offering visitors an opportunity to experience the innovative spirit of Western painting tradition from this era. The spotlight of the exhibition is the coming together of several panels from the revolutionary double-sided altarpiece, the Maestà, painted by Duccio di Buoninsegna for the cathedral in Siena. Recognized as the first double-sided altarpiece in Western art, this narrative shift in art will be showcased along with other significant pieces from the ensemble. Notably, the National Gallery’s panels from the Maestà will be reunited with works like “Christ and the Woman of Samaria” from the Museo Thyssen-Bornemisza, Madrid, and “The Calling of the Apostles Peter and Andrew” from the National Gallery of Art, Washington DC. Another focal point is the reunion of the Orsini Polyptych by Simone Martini, a folding piece created for private devotion, likely for Cardinal Napoleone Orsini. Dispersed between prestigious institutions – the Louvre in Paris, the Royal Museum of Fine Arts in Antwerp, and the Gemäldegalerie in Berlin – the exhibition will bring together all six panels for a rare presentation. Besides these reunifications, the exhibition… Read More