Hickson House has released a new Oyster Shell Gin

In a spirited nod to the Australian coastline, Hickson House has unveiled its latest creation, the Oyster Shell Gin, a tantalising tribute to the pristine waters and native botanicals of the land down under. Born at the foot of the iconic Sydney Harbour Bridge, this uniquely Australian distillery has infused its small-batch gin with crushed Sydney Rock Oysters, crafting a spirit that embodies the essence of the sea with a smooth, creamy texture and vibrant citrus notes. The foundation of this savory delight lies in Hickson House’s award-winning Classic Dry Gin, ingeniously blended with seaside botanicals and complemented by the subtle brininess of old man saltbush, seaweed, and tarragon. The gin also features bright citrus notes from native finger lime and ruby grapefruit, creating a refreshing and complex flavor profile that captures the senses from the first sip. Head Distiller Tim Stones explains, “Gin is a very sociable spirit, whether you’re celebrating with friends and family or enjoying a quiet night at home. It really needs to be versatile, but gin enthusiasts are looking for a liquid that transports them beyond the bottle.” Stones continues, “With the Oyster Shell gin, we aimed to create a sea-to-glass texture and taste. Each botanical is carefully selected from seaside locations across Australia to tell a sensory story of our unique coastline.” Aromas of bright citrus and ocean spray greet the nose, while the palate experiences a harmonious dance of juniper, citrus, saline, and subtle minerality. The finish is long, dry, and slightly salty, with herbal and mineral notes… Read More