Valentine’s Day at Stokehouse Melbourne

This Valentine’s Day, embark on a gastronomic journey that will leave you and your loved one with unforgettable memories. Whether you’re a fan of fresh, succulent seafood or you prefer a delightful Mediterranean feast, Stokehouse and Stokehouse Pasta & Bar at St Kilda have you covered. For just $200 per person, Stokehouse offers a four-course menu meticulously curated by Executive Chef Jason Staudt. Showcasing Australia’s finest seafood and seasonal produce, this menu features delectable delights such as a fig tart with oregano and buffalo curd, Yellowfin tuna bite with compressed melon and pickled rind, and Stokehouse’s iconic seafood platter. For those wanting to bring a touch of luxury to their dining experience, an additional whole Victorian Lobster is available, served with Ancho chilli butter, pickled biquinho chilli, steamed buns, and thick-cut chips for $190. Crafted for two, this show-stopping dish is perfect for those wanting to turn up the romance this Valentine’s Day. The options downstairs at Stokehouse Pasta & Bar are equally enticing. For $120 per person, enjoy a four-course Mediterranean feast and a welcome drink. Kick off your exquisite dining experience with a refreshing glass of King Valley Rosé Prosecco, followed by an array of antipasti including white anchovy and olive gilda’s and bresola with oregano may gnoccho frito. For mains, make your pick between dry aged club steak with salsa verde and garlic or locally sourced John Dory with peperonata. And to top it all off, Pastry Chef Ash Smith has concocted a heavenly Ferrero Rocher and red velvet cake parfait to… Read More