A new thing for Italian cannolis in Melbourne

The Cannoleria team are jumping with joy as they announce a series of delightful collaborations with some brilliant brands, all aimed at bringing you scrumptious monthly flavours of the week. For starters, Cannoleria is joining forces with Mount Zero Olives to craft a one-of-a-kind cannoli. This special treat will be available from the 19th to the 25th of July, but get in quick because once it’s sold out, it’s gone! Cannoleria, known as Melbourne’s most innovative cannoli specialist, is beyond thrilled about this partnership with Mount Zero Olives. This exquisite blend features their signature crunchy cannoli shell, topped up with a delightful concoction of white chocolate ricotta and a swirl of Mount Zero Olive jam. To top it all off, it’s garnished with a house-made white chocolate and olive shard. It’s a flavour extravaganza you won’t want to miss. And that’s not all – Cannoleria has more exciting collaborations lined up with the likes of MoVida, American Donut Kitchen, and Chappy’s Chips. So, keep your taste buds at the ready! Dario Di Clerico, co-owner and chef at Cannoleria, explains, “We chose to work with Mount Zero Olives as they are a local Victorian business and why not support business like this, doing good for the community and supporting one another. It’s what we’re all about. Looking at the ricotta we use, the olives we use, everything is local, so it just made sense.” Richard Seymour, General Manager of Mount Zero Olives, shares the excitement. “We’re wrapped to be partnering and collaborating on this beautiful Cannoleria… Read More