Tag: Byblos

Lebanese food in Brisbane: a new experience at Byblós

Bar Dining Night Byblos

October 2024 marks a significant milestone for Brisbane’s dining scene as Byblós, a beloved icon, reopens its doors at Portside Wharf. This grand reopening comes after a comprehensive renovation and the introduction of a vibrant new menu, ushering in a modern era of Lebanese dining while staying true to its roots. Byblós first made waves in August 2006, becoming a cornerstone of Brisbane’s culinary landscape under the stewardship of Lebanese brothers Adonis and Nehme Ghanem. Founders of the esteemed Ghanem Group, the brothers have expanded their vision to encompass ten restaurants across Brisbane and Melbourne, with Lúc L?c soon joining The Star Brisbane. The Ghanem family’s legacy in shaping Lebanese dining in the city began with Antoine and Adrienne Ghanem, who introduced Café Violette in 1978 and Chez Laila in 1992. Fast forward to today, and the family is set to redefine Lebanese cuisine in Brisbane following an inspiring journey back to Lebanon in 2023. This trip, attended by Adonis, Nehme, their cousin and CEO Vianna Joseph, and Executive Chef Jake Nicolson, infused the team with fresh insights into contemporary Lebanese flavours. Vianna Joseph expresses the family’s enthusiasm for the refreshed Byblós: “We are thrilled to embark on the next decade at Portside Wharf, bringing a modern Lebanese concept to Brisbane. Our experiences in Lebanon have enriched our approach, adding complexity and depth that we’re eager to share with Australian diners.” While embracing innovation, Byblós retains its core values—generous hospitality, exuberant culinary experiences, and a spirit of conviviality. The renowned drinks menu continues to shine… Read More