UGO Burrata Bar x Lasagna Lab kicks off in Melbourne

This August, Melbourne foodies are in for a treat as UGO Burrata Bar teams up with Lasagna Lab to present a mouthwatering limited edition dish: the Braised Lamb Lasagna + Burrata. Available exclusively at the South Melbourne Market store for just one weekend—Saturday 31st August and Sunday 1st September—this culinary creation promises to be a winter comfort delight. UGO Burrata Bar, known for their creamy, indulgent burrata, found the perfect partner in Lasagna Lab, famous for reinventing Italian classics with innovative twists. Their latest collaboration showcases a lasagna like no other. Picture this: a sumptuous braised lamb ragout, harmoniously paired with confit leek, black olives, and a sprinkle of lemon and rosemary crumbs, all crowned with UGO’s signature oozing burrata. At just $20, it’s a steal for a dish that delivers such a symphony of flavors. Dario Di Clerico, co-owner and chef at UGO Burrata Bar, couldn’t be more thrilled. “It’s no secret that one of my favorite dishes is lasagna, and I love what the guys are doing at Lasagna Lab. This delicious braised lamb lasagna is perfectly complemented by our creamy UGO burrata,” he shared, highlighting the dish’s potential to redefine lasagna for Melburnians. Equally enthusiastic is the team behind Lasagna Lab. Co-owner Alessio Davidde, alongside co-owner and chef Mattia Aloisio, expressed their excitement: “We are beyond excited to join forces with UGO Burrata Bar. We strongly believe that collaborations are the future and combining both our works of art into one limited edition dish will bring the South Melbourne Market the comfort… Read More