Love coffee? Try these café au lait treats this summer

Coffee champions Nespresso are making summer even sweeter with their latest Barista Creations range that’s made to be iced, iced baby. It couldn’t come any sooner as the Aussie summer stings, but you can now perk yourself up at home with the Brazilian-inspired collection designed to elevate iced coffee experiences with surprising tropical coffee blends designed specifically for ice. In the Barista Creations for Ice range is the new Liminha over Ice flavour, return of fan favourite Coconut over Ice and for black coffee loves, Ice Leggero. If a latte isn’t enough for you in the heat, try these summery treats to get that caffeine fix without the temperature spike. Mocha Smoothie Bowl Ingredients:80ml Ice Leggero1 large frozen banana or 2 small frozen bananas1 teaspoon cocoa powder3 teaspoons chia seeds1 teaspoon cinnamon Toppings suggestions: coconut shavings, nut butter, granola and fruit. Materials:Nespresso Vertuo machineBlender Method:Brew Ice Leggero, allow to cool.In a blender, add all ingredients. Blend until thick and smooth.Spoon into a bowl and garnish with your favourite toppings. Liminha Affogato Ingredients:80ml Liminha Coffee2 scoops Lemon Sorbet Materials:Nespresso Vertuo machineVertuo Cappuccino glass Method:In a Cappuccino glass, add the Lemon sorbet.Brew the Liminha coffee over the sorbet.Serve and enjoy! Ice Cube Coffee Ingredients:230ml Tropical Coconut Over Ice Capsule150ml milk (we love this with oat milk or coconut milk for an extra tropical hit!) Materials: Nespresso Vertuo machineIce Cube TrayNespresso Reveal GlassAeroccino Method:The night before, brew Iced Coconut into a jug and wait to cool. Carefully pour into the ice cube tray and freezer overnight.Place 3 coffee… Read More