Melbourne’s renowned Botswana Butchery is set to elevate the city’s dining scene with a stunning gastronomic event on Wednesday, 6th September. Showcasing a luxurious degustation featuring exquisite wagyu dishes and beverages from Nikka Whisky, the soiree promises to be an extraordinary feast for food and drink enthusiasts alike.
Botswana Butchery has consistently captured the hearts of diners with its delectable steaks and meat dishes, underpinned by a commitment to premium produce and innovative culinary experiences. The impending Wagyu x Nikka Whisky pairing event is a testament to their ethos, guaranteeing a unique experience relished by gourmands and connoisseurs alike.
Guests will be invited to unwind in the opulent surroundings of the CBD restaurant, delighting their taste buds with four servings of premium wagyu, a refreshing palate cleanser, and a mouthwatering dessert. The culinary adventure is further enhanced by an array of Nikka whisky beverages, meticulously paired to complement each course.
Enhancing the experience will be captivating talks by key personalities involved in the event. Culinary Director, Angel Fernandez, will offer insights into the selection of wagyu cuts and the inspiration behind the dishes. Award-winning Bar Manager Reuben Beasley, a recent winner of the Nikka Perfect Serve 2023 Competition, and Nikka Whisky Ambassador Marcus Parmenter, will share their expertise on whisky blends and the intricacies of the barrelling process.
The delectable evening will set you back $299 per person and promises an unforgettable culinary journey. For more details on the event and to book your place, visit Botswana Butchery’s website. When it comes to enjoying delicious food and drink in the heart of Melbourne, this is an opportunity not to be missed.