Lament the end of summer with one last seasonal Grey Goose cocktail

We might still be a bit hamstrung going into autumn, but don’t let that be a downer – there’s still celebration to be had for the time in history we’ll all forget fast becoming a by-gone. And there’s no better way to do that than with Grey Goose.

With their classic ingredient – vodka – Grey Goose’s new fresh cut spritz is a spin on a modern classic,  featuring Grey Goose vodka, fresh pink grapefruit, a sprig of thyme, splash of Noilly Prat Vermouth, and topped with soda water.

GREY GOOSE Vodka is available at BWS and Dan Murphy’s nationwide at $69.99.

Here’s how to make a Grey Goose fresh cut spritz

Glass: Wine Glass

Garnish: Grapefruit wedge or sprig of fresh Thyme

Ingredients: 

  • 50ml GREY GOOSE® vodka
  • 150ml Soda Water
  • A squeeze of fresh grapefruit juice
  • Splash of Noilly Prat Vermouth
  • Red Grapefruit wedge
  • A sprig of fresh Thyme

Method: Build over cubed ice and garnish with a red grapefruit wedge and/or a fresh sprig of thyme 

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