Lament the end of summer with one last seasonal Grey Goose cocktail
We might still be a bit hamstrung going into autumn, but don’t let that be a downer – there’s still celebration to be had for the time in history we’ll all forget fast becoming a by-gone. And there’s no better way to do that than with Grey Goose. With their classic ingredient – vodka – Grey Goose’s new fresh cut spritz is a spin on a modern classic, featuring Grey Goose vodka, fresh pink grapefruit, a sprig of thyme, splash of Noilly Prat Vermouth, and topped with soda water. GREY GOOSE Vodka is available at BWS and Dan Murphy’s nationwide at $69.99. Here’s how to make a Grey Goose fresh cut spritz Glass: Wine Glass Garnish: Grapefruit wedge or sprig of fresh Thyme Ingredients: 50ml GREY GOOSE® vodka 150ml Soda Water A squeeze of fresh grapefruit juice Splash of Noilly Prat Vermouth Red Grapefruit wedge A sprig of fresh Thyme Method: Build over cubed ice and garnish with a red grapefruit wedge and/or a fresh sprig of thyme