The food industry is constantly evolving and Melbourne’s latest addition, Henrietta restaurant, is a prime example of the fusion of traditional and modern culinary techniques. The restaurant specialises in Lebanese cuisine with modern Australian flair, providing diners with an unparalleled culinary experience.
Located in the heart of Windsor, the 80-seater space was designed by Melbourne architects Russel and George, inspired by traditional Lebanese architecture. The restaurant features a stunning open kitchen, where guests can watch chefs prepare every dish over charcoal and fire. This unique preparation technique is a core component of the restaurant’s distinct flavor profile.
Henrietta offers diners a diverse menu, featuring classic Lebanese dishes such as falafel, charcoal chicken, and garlic toum. However, what sets it apart from other Middle Eastern restaurants is its incorporation of alternative options like kingfish with baharat and rhubarb, Barramundi fillet with saffron marqa and caviar, and spiced cauliflower with cashew tarator and sultanas.
The restaurant also boasts a small but intricate wine list that pairs perfectly with the food, as well as a signature cocktail inspired by Middle Eastern liquor Arak. The cocktail is a must-try for anyone looking to spice up their drink choices.
The focus on providing a memorable dining experience is evident in every aspect of the restaurant, from the carefully crafted dishes to the impeccable service provided by the friendly and knowledgeable staff. Whether you’re looking for a quick bite or a full meal, Henrietta has something for everyone.
In conclusion, if you’re looking for a unique culinary experience that combines Middle Eastern flavours with modern Australian cuisine, look no further than Henrietta Melbourne. With its exceptional food, stylish ambiance, and attentive service, it’s the perfect spot for any occasion.