Nihao, General Chao. He’s invaded Sydney and lovers of Asian-Australian cuisine are excited.
Think a relaxed up-beat atmosphere provides a versatile setting for a range of engagements, whatever the occasion from a quick mid-week lunch to a corporate event, after-work drink to a cosy table for two.
Plus with a menu which stars deliciousness like coconut and beef rendang arancini with sriracha mayo, crispy popcorn eggplant bites tossed in the General’s special seasoning and the caramelised pork belly bao served with coriander, pickled radish salad and in-house plum saucePlus with a menu which stars deliciousness like as well as a drinks menu to boot, it doesn’t leave you wanting for much more.
Check out the menu for yourself and make a booking at the General Chao website.
