Cinnamon and chilli cocktails to turn up the heat this summer

Man cocktail coconut

The heat of summer is getting closer and closer, so what else to do than channel the luxury and warmth of the sun into what you put in your drink?

Chatting to the folks at Dubliner Fiery Irish cinnamon and chilli flavoured whiskey liqueur, which just launched in Australia last month, we have some ideas…

Fiery Mule


Glass: Rocks


·         30mls Fiery Irish

·         90mls Ginger Ale

·         10mls Lime Juice

·         Dehydrated Lime Wheel

Method: Add ice to a rocks glass, add ingredients and stir. Garnish with dehydrated in lime wheel

Spicy Apple


Glass: Highball


·         30mls Fiery Irish

·         90mls Appletiser or Cloudy Apple Cider

·         Green Apple Slices

Method: Add ice to a highball glass, add ingredients and stir. Garnish with apple fan.

Spicy Bird


Glass: Tall


·         30mls Fiery Irish

·         10mls Campari

·         45mls Fresh Pineapple Juice

·         15mls Lime Juice

·         5mls Sugar Syrup

·         Dehydrated lime wheel

Method: Add ice and all ingredients to a cocktail shaker. Shake and strain into glass. Garnish with lime wheel.