Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger.
Here’s what’s on the menu – literally and metaphorically.
A Thanksgiving Feast You Won’t Forget
Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person.
Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss.
It’s the kind of fare that makes you undo the top button. You’ve been warned.
Summer BBQ, But Better
Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of Circa The Prince), has returned to head up the kitchen. With over a decade of experience conjuring smoky masterpieces, he’s making pit-smoked perfection look easy – but make no mistake, it’s pure wizardry.
Grab a seat in the lush courtyard and tuck into signature dishes like Burnt Ends of Smoked Brisket dripping with Smoked Chipotle BBQ Sauce or tender Smoked Pork Ribs coated in a Honey and Apple Glaze. Honestly, you’ll want to pace yourself.
Adding to the laid-back vibe are big-screen TVs ready for live sports and even a pool table for post-feast games. It’s the summer hangout you didn’t know you needed.
Vegan Options That Don’t Hold Back
Not a meat-eater? No drama. Le Bon Ton’s vegan-friendly additions are here to impress. The Southern Fried Smoked Tofu, jazzed up with Creole spice and Lemon and Grapefruit Jam, is both crispy and zesty – a win-win. Then there’s the Chilli Bean Fries and the hearty Southern Fried Tofu Sandwich stacked with BBQ sauce, crispy Enoki mushrooms, and tangy Green Slaw.
These aren’t your typical “token vegan options” – they’re full-on flavour bombs that can hold their own against their meaty counterparts.
Lunch Combos and Grazing Platters
If lunch is on your mind, the new Summer Lunch Combo is an easy win. For just $19 per person, you’ll get a ridiculously good burger or sandwich paired with fries – add a cheeky beer or wine to the mix for $5, and there you have it, summer sorted.
And for group gatherings? Le Bon Ton’s newly-launched Grazing Platters and Party Packs are the MVPs of any celebration ($110-$160 per platter). Picture an epic spread of BBQ classics, perfect for sharing with 20 of your closest mates. Got a bigger group? Party Packs have you covered – throw in pitchers of beer, wine, or cocktails, and you’ll be everyone’s favourite host.
Celebrate Christmas and New Year’s with Southern Flair
The feasting doesn’t stop when December rolls around. On Christmas Day, Le Bon Ton is rolling out a three-course banquet ($165 per adult, $89 per child). Forget dry turkey and awkwardly unwrapping socks – this is all about good food and good company.
For New Year’s Eve, the vibe is laid-back but lively. Think A La Carte dining that doesn’t break the bank, DJ sets to bring in the new year, and those warm southern vibes that’ll keep you buzzing well into 2024.
Make It a Summer to Savour
Le Bon Ton isn’t just dishing out meals – it’s serving experiences. From smoky BBQ indulgence to vegan gems, relaxing lunches, and summer soirées in their courtyard, there’s something for everyone. Whether you’re celebrating milestones, catching up with mates, or just treating yourself (as you should), Le Bon Ton provides more than a meal – it’s a little slice of the American South, right here in Melbourne.
Pro tip? Book your spot before everyone else cottons on.