Grab your spoons because Halo Top has released another delicious flavour to add to their already fabulous repertoire of yumminess.
The new, dairy-free flavour, Triple Chocolate Cake totally deserves a spot in your freezer door and boasts less than 400 calories and 20g of fat – combining rich chocolate ice cream with pieces of fudgy chocolate cake throughout. And it’s made entirely from oat milk!
Wherever you may fall on the foodie spectrum – vegan, flexitarian, climatarian, health-conscious – fans can agree that oat milk is having a moment, and Halo Top has officially jumped on the bandwagon.
Sitting alongside the much-loved Chocolate Chip Cookie Dough and Chocolate Hazelnut, Triple Chocolate Cake is the newest dessert to join the plant-based party, now available at Woolworths and Coles, nationwide. To find out more about new products, check out the Coles catalogue.
For those who haven’t had the pleasure of trying the Chocolate Chip Cookie Dough tub, expect to delight your senses with a blend of vanilla ice cream, cookie dough bites, and chocolate chips.
Alternatively, the crowd-pleasing Chocolate Hazelnut features the Halo Top creamy chocolate ice cream infused with that toasty hazelnut flavour.
“We’re always working to improve our recipes behind the scenes. When we tried our new oat milk formula for our plant-based tubs, we immediately knew we created a creamier, more indulgent texture our fans would really love. We are so excited for our fans to taste our latest flavour and enjoy another dairy-free and vegan-friendly alternative to our traditional dairy tubs,” said Ryan Bouton, CMO of Halo Top International.
Choc Chip Oat Cookie Sandwiches
Prep Time: 15 min, Cook Time 15 min, Serves 8
Flavour: Oat milk chocolate chip cookie dough
- 150g Vegan Butter
- ½ cup brown sugar
- ½ cup caster sugar
- 1 flax egg (1 Tbsp ground flax + 2 Tbsp water)
- 1 tsp vanilla
- 1 cup plain flour
- 1 tsp baking powder
- 2 cups rolled oats
- 1 cup dark chocolate chips
- 1 tub Halo Top Chocolate Chip Cookies dough
Method:
- Preheat the oven to 180C.
- Make the flax egg by combining flax and water and allow to sit for 5 mins.
- Beat butter and sugars together in a bowl with electric beaters until light and fluffy. Beat in flax egg and vanilla, then fold in flour, baking powder, rolled oats and chocolate chips. Form 1 tbsp mixture into a ball and flatten slightly with the palm of your hand.
- Place on a lined baking tray and bake for 15min. Allow to cool completely.
- Once cooled, match the cookies in pairs of similar sizes. Top one cookie with a scoop of Halo Top Chocolate Chip Cookies dough and press another cookie on top to sandwich together. Serve immediately or store in the freezer until needed!