It was Dorothea Mackellar who penned the poem, My Country in 1987, with the famed stanza, “I love a sunburnt country, a land of sweeping plains, of ragged mountain ranges, of droughts and flooding rains,” but it was Larrikin Gin in 2019, who put a flavour to the sentiment.
The new Aussie gin includes ten native Australian botanicals, giving this smooth and strong gin a complex and totally unique Australian flavour you can only find here.
They really threw the net far and wide when creating the palette of the new Sunburnt Country gin. On a journey of discovery from the Kakadu Plum of the Northern Territories to Strawberry Gum from the Northern Tablelands of NSW, Larrikin gin really shines a light on Australia as one of not only the oldest original lands on our planet, but one with the most home-grown diversity and an undeniably Aussie spirit.
The gin is strong at 50.7%, but keeps a nice smooth finish that can be enjoyed straight with some ice on a hot Australian day, or is refreshingly perfect with tonic water.
Other botanicals they’ve used that need to be tried to be believed are the likes of Roast Wattleseed, Lemon Myrtle, Lemon Aspen, Kakadu Plum, Native Blood Lime, Desert Lime, Bush Tomato, Strawberry Gum, Davidson’s Plum and Finger Lime.
But, there’s only really one way to find out yourself if it’s for you: Sunburnt Country will be available from March online or at selected on premise outlets for $100.
