Oyster festival Morrison SYdney

The oyster festival is on at The Morrison and you need to go

The oyster obsession in Sydney is all year round and The Morrison have got you covered this month. In its 5th year, the annual Oyster Festival is back and it’s delivering oysters in more ways than one. Raw oysters, oysters with a splash of whiskey, and chef Sean Connolly’s personal favourite – beer battered oysters with mushy peas and bits.

Morrison oyster festival barrel

The festival begins on the 1st of August and runs until the 31st of August. It is the ultimate ode to oysters, proving that there are plenty of ways to eat oysters rather than just the classic raw style. With a selection of vinegar and spices to try with the oysters – there is no limit for choice. The festival is all about the oyster and how to enhance its flavours best without overpowering it. For the food connoisseurs that love to try something new, this festival is a must for your calendar. With offerings like oyster chowder, oyster salad and oysters freshly shucked on the day – there is a little bit of everything to try.

Morrison oyster festival oysters shooters

What makes August at The Morrison even better, is their well-known $1 Oyster Hour that runs from 6pm-7pm every single night throughout the month. For all the oyster lovers out there, this the place you need to be to satisfy your cravings. For all those who need to be convinced about what the Oyster hype is about, $1 Oyster Hour is the place to start without hurting your wallet. It is only fitting that the festival is in August, it is the perfect lead up to the warmer months in Sydney.

Find more about the festival here.

Morrison oyster festival oysters

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