With the heightened popularity of gin over the last few years, gin lovers have been spoilt for choice when it comes to quality gins. And Whitley Neill Gin is definitely among the top picks.
Distilled in the heart of the City of London – the only distillery located smack, bang, in the City of London – Whitley Neill Gin is lovingly handcrafted and inspired by the very best flavours and ingredients from around the world.
With an extensive range that includes Grapefruit Gin, Blood Orange Gin, Raspberry Gin, Blackberry Gin, Original and Quince Gin, there is something for everyone.
The Rhubarb and Ginger Gin is said to resemble the taste of an English country garden with a tart crisp edge. The essence of rhubarb adds a tart crispness to the smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Perfect with a good quality tonic, Whitley Neill’s Rhubarb and Ginger Gin is also an excellent base for some very refreshing, summery cocktails.
Whitley Neill Rhubarb and Ginger Gin Soda
Mix 60ml of Gin into glass, add lots of ice, top with soda water, add a slice of fresh ginger and fresh mint (and a strip of rhubarb if you want to get fancy!).
A Taste of Honeycomb
- 45mL Whitley Neill Rhubarb & Ginger Gin
- 15mL @monin_australia Honeycomb
- 15mL Lemon Juice
- Top with @FentimansLtd Ginger Beer
- Dash of Islay Malt
Preparation:
1. Build all in order over ice
2. Garnish with rhubarb ribbons
Rhurbarb and Ginger Ginsecco
Ginsecco never tasted quite so good with a dash of sweet and spicy Whitley Neill Rhubarb and Ginger Gin. Bring on the bubbles!
- 20ml Whitley Neill Rhubarb and Ginger Gin
- 5ml lemon juice
- 100 ml Prosecco
- Orange zest twist
Preparation:
Pour all ingredients together into a chilled champagne flute and serve with orange zest.