High Cheese at the Westin Hotel Melbourne

Embark on a culinary journey like no other as The Westin Melbourne presents a delectable offering that promises to delight your taste buds and elevate your dining experience. Featuring exquisite creations that blend artistry and flavor, the High Cheese experience at Allegro Restaurant is set to captivate cheese connoisseurs and food enthusiasts alike. Culinary Delights to Savour Indulge in a symphony of flavours with the El Esparto cave-ripened Manchego cheese bavarois paired with candied pineapple, a combination that promises a harmonious marriage of textures and tastes. Complementing this, immerse yourself in the luxurious Vanilla bean and goat’s curd panna cotta, accompanied by a house-made rhubarb compote and fresh raspberry, offering a medley of sweet and tangy notes that dance on your palate. The Creators Behind the Feast Apoorva Kunte, Sam Studd, and Ellie Studd, the culinary maestros behind this gastronomic journey, have crafted a menu that embodies creativity, passion, and a deep appreciation for fine dining. Their dedication to delivering an unparalleled dining experience shines through in every dish, ensuring that each bite leaves a lasting impression. Personal Recommendations Ellie’s love for the playfulness of the El Esparto Manchego sets the tone for an evening filled with delightful surprises. Meanwhile, Sam Studd’s endorsement of the Le Conquerant baked camembert, adorned with lemon thyme, promises a tantalizing blend of ooey gooey goodness with a touch of winter warmth and irresistible flavours. Reservation Details The High Cheese experience at The Westin Melbourne’s Allegro Restaurant will be available from 19th June until September. To partake in this culinary… Read More