What is Campo Viejo Cava Brut Reserva and why is everyone talking about it?

Campo Viejo Cava Brut Reserva is dry and well-rounded in taste with soft and fruity flavours and fine bubbles, perfect for any occasion.  A regular bottle of cava is aged for around 9 months, but Campo Viejo’s Cava is aged for 15 months for additional flavour and texture, which is the same minimum period as Champagne. Campo Viejo Cava Brut Reserva is now available in Australia, meeting Aussies growing desire for the taste of Cava!  What is Cava? Cava is a Spanish sparkling wine that is pale yellow in colour with a golden hue and fine head of bubbles. It is dry and well-rounded in taste with soft and fruity flavours, perfect for any occasion. Where did it originate? Cava originated In the Catalunya region of Spain. Much like with Champagne, a bottle cannot hold the name Cava unless it is from Spain. How can you choose a good bottle? What should you be looking for? A good bottle of Cava is all in the aging with most regular Cava’s aged for 9 months. Campo Viejo Cava Brut Reserva is aged for at least for 15 months for additional flavour and texture, which is the same minimum period as Champagne. What food does it pair well with? Cava’s soft and fruity notes lends itself to a very diverse pallet. Campo Viejo Cava Brut Reserva has flavours of fresh apples and aromas of floral peach and pear. These flavours perfectly pair with a wide variety of dishes including fish, rice and white meat. It is also best enjoyed as an aperitif, the best… Read More