How to: The famous Zumbo trifle for Christmas

Is it really Christmas if there’s no trifle on the table? But forget the same old layers of soggy sponge and canned fruit—Adriano Zumbo’s Christmas trifle is here to shake things up in the most spectacular way. With his signature flair for the extravagant and a knack for turning tradition into an edible masterpiece, this trifle is the dessert your festive season has been crying out for. Combining all the classic Christmas flavours we love (think spice, fruit, custard!) with a bold, modern twist, this recipe promises to be not just a dessert, but the centrepiece of your holiday spread. Grab your apron, channel your inner chef, and get ready to create a Christmas show-stopper worthy of the Zumbo name. Ingredients:? (510g) 3 x tubs Wicked Sister Rice Pudding? (450g) 3 x tubs Wicked Sister Crème Caramel? 1 packet Ginger Kisses? Optional: Brandy or alcohol of choice? 510g Wicked Sister High Protein Strawberry Pudding? 225g Cream? 1 large mango, diced? 250g strawberries, hulled and quartered? 150g Granola clusters? 50g Shortbread, crumbledMethod: