Notting Hill is known for a lot of things – thanks Hugh Grant – and now, it’s got another notch on its belt thanks to The Botanist Gin and local watering hole, The Little Yellow Door.
Together they’ve made the city’s first chlorophyll-based brunch cocktail, served at the eclectic late-night cocktail bar to emulate the rip-roaring brunches their sister venue, The Little Blue Door has been making since last year.
The drink’s called the Hangover and is an alcohol-infused body purifying breakfast tipple packs one hell of a punch with more health benefits than drinks can shake a stick at; a fresh, nutritional drink made with The Botanist Gin, elderflower, egg white, chlorophyll, served in a coupette with mint and chlorophyll perfume.
It’s all available from 8 June on the Saturday menu forever. See more at the bar’s website.