Cocktails in lockdown: Dubliner whiskey

New look and same great ol’ taste, the Dubliner whiskey from the Irish heartland works well in cocktails and with lockdown upon Australia and nothing better to do, why not make some?

Honeycomb Espresso Martini

  • 60ml Dubliner Whiskey & Honeycomb Liqueur
  • 30ml Espresso
  • 15ml Mr Black Coffee Liqueur

Shake all ingredients with ice in a cocktail shaker until chilled. Fine strain into a chilled cocktail glass. Garnish with honeycomb bark or coffee beans.

The Dublin Mule

45ml Dubliner Whiskey & Honeycomb Liqueur

90ml Ginger Beer

10ml Fresh Lime Juice
Garnish with lime wedge

Fill highball glass with fresh, chunky ice. Pour in Dubliner, fresh lime juice and top with ginger beer. Add lime wedges to garnish and stir.

The Dab (Dubliner, Apple, Bitters)

  • 35ml Dubliner Irish Whiskey
  • 1 lime wedge
  • 1 dash Angostura Bitters
  • Top with apple juice

Add the whiskey and apple juice to a rocks glass and fill with ice. Stir gently to mix. Squeeze the lime wedge and add to the drink.

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