Pink gin

You can now drink pink gin without the guilt

Greenall’s Wild Berry Gin is summer and now, you can do it without the guilt of thinking you’re drinking too much sugar. With no added sugar, it’s flavoured gin with a difference. Yes, this is not your regular pink gin.    

It’s taken inspiration from the romantic English countryside hedgerows, combining plump blackberries and wild Scottish raspberries with Greenall’s Original London Dry Gin.

The new batch is a twist on the classic gin experience, as its fruitier flavour has appeal for even the most juniper-averse drinkers. The juicy drop has a silky-smooth opening, that develops into a rich camphor and citrus taste, with an underlying fruity touch.  

And yeah, that’s all well and good, but what do you do with it?

Make your very own Greenall’s wild berry and flora dora cocktail, of course.

Ingredients:

  • 40ml Greenall’s Wild Berry Gin
  • 20ml fresh lime juice
  • 10ml raspberry syrup
  • Ginger beer

Method:

  1. Build all ingredients in a highball glass over ice
  2. Stir and serve.

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