This December 2021, The Tasman hotel is set to bring the unique local character of Hobart to life through authentic experiences that connect its pioneering past with an unexpected contemporary culture, surrounded by Tasmania’s captivating scenery.
Right in the middle of town, just metres from the renowned Salamanca Market, the new hotel offers 152 unique rooms and some of Hobart’s most spectacular suites, each accommodation offering within the hotel highlights a distinct character and experience so that no stay is ever the same.
And in true Hobart style, the hotel’s all about supporting local, opting for artworks from local artists, warming fireplaces and island baths are some of the highlight features within.
In-keeping with that, making an authentic reflection of the exciting local dining culture, The Tasman will host an outstanding selection of bars and signature restaurant.
Peppina is a celebration of old-world hospitality and produce-focused cooking led by renowned Tasmanian chef, Massimo Mele who gives Italian inspired cuisine a local Tasmanian twist. Hidden within the deep sandstone walls of the building, Mary Mary is an intimate and sophisticated bar by cocktail extraordinaries Charlie Ainsbury of Proof & Company, set to provide an old-world drinking experience reimagined for modern times, with an inspired cocktail menu celebrating local Tasmanian ingredients.
Find the Tasman Hotel at 12 Murray Street, Hobart 7000 Australia or online.
