This August, your winter blues don’t stand a chance at The Rocks. With Forage the Rocks kicking off, it’s time to dust off those wallets and head down to Sydney’s historic harbourside village for a month-long celebration of food, drink, and downright good times—all without breaking the bank.
Cocktails and Canapés, Anyone?
The Cocktail Trail is back, and it’s juicier than ever. With 13 top-notch bars, including new favourites like Le Foote and The Glenmore, offering limited-edition cocktail and canapé pairings for just $25, your after-work drinks just got an upgrade. Sip on a two-sip martini paired with marinated olives or a refreshing yuzu gin spritz with tuna tartare. You’ll want to try them all.
Wine Lovers, Rejoice!
The newly-announced NSW Wine Cellar Door at The Rocks Markets is your chance to swirl, sip, and savour wines from some of the state’s best boutique producers. Happening bi-monthly, the next event on 3-4 August is your ticket to tasting cool-climate gems, from Tamburlaine’s organic offerings to Mount Majura’s famous Tempranillo.
More Than Just Drinks
The Rocks isn’t just about sipping. With easy eats like 10-cent dumplings at The Argyle and $18 lunch specials across the precinct, your foodie dreams are covered. Want to learn a new skill? Dive into cocktail and dumpling masterclasses, or take a guided distillery tour at Hickson House Distilling Co.
Live It Up with Free Jazz and Social Events
For those who love a good vibe, the Jazz Sessions in The Rocks are a must. Every Thursday night, you can unwind under the stars with live jazz and a cocktail in hand. Or, if you’re looking to meet new people, the Conscious Connection events offer a fun way to socialise over board games at some of The Rocks’ most iconic spots.
Wrap It Up
Forage the Rocks isn’t just an event; it’s a passport to the best that Sydney has to offer this winter. So, whether you’re after budget-friendly bites, live tunes, or a cheeky cocktail (or three), The Rocks is the place to be this August. Head to The Rocks website for all the details and make the most of your winter in the city. Cheers to that!
