Christmas will be here before we know it. Problem is, so will the Christmas fish market queues but what’s an Aussie Christmas without seafood, right?! The solution? FishMe! Sydney’s brand new one-stop-shop for the finest, freshest, and biggest seafood delivered right to your door.
Recently launched, FishMe! has been a sure-fire success for Sydneysiders during lockdown and is set to continue its popularity as we inch closer to Christmas as well as summer get-togethers. FishMe! delivers directly to your door in insulated temperature-controlled packaging.
From seafood platters to whole fish, the range is impressively wide and competitively priced. FishMe! source directly from seafood suppliers so they can ensure the quality is consistent at all times. This means they can also pass on savings to you by minimising the handling and any other middleman costs.
“When COVID lockdowns caused restaurants to close and all you could do was eat at home, a hobby became this passion project. My wife Janice and I turned a combined love of eating fresh seafood and a desire for a service to fulfil Sydneysider’s needs when it comes to fresh seafood delivered to our door – it is safe to say we are seafood fanatics,” said Winson Tu, founder of FishMe!
FishMe! offer a flat rate of $12.50 for weekdays and $18.50 on Saturdays for delivery anywhere within Sydney metro areas with a minimum order of $40.
Head to the FishMe! website for some easy seafood inspo from Octopus Escabeche to garlic crab. Here’s a favourite to kickstart the party.
Garlic Mussels In Sour Cream Sauce
Serves: 2-3
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
- 1 lb shelled and rinsed mussels
- 1 small onion minced
- 1 tbsp cooking oil
- 2 tsp garlic, minced
- 5 tbsp sour cream
- 1/4 tsp pepper
- 1/3 tsp salt
- 1 tbsp finely chopped parsley
Method:
1. Heat oil in a pan on a medium heat. Add onion and cook until translucent.
2. Mix in mussels and stir occasionally for 5 minutes. Add garlic sour cream then cook for another 2-3 minutes. Season with salt and pepper.
3. Garnish with parsley and serve.