The Australian gin game is akin to Aussies swimming. We’re just really good at it. But not all gins are created equal, and Blue Wing Distillery’s Native Citrus Gin proves it in just one sip.
Distilled in small batches on the New South Wales coast, this drop is as bold as the duo behind it: an Aussie Army veteran and a chemical engineer who decided gin should taste as good as their craftsmanship. And they’ve nailed their passion project with ease.
Their first gin, a Native Citrus Gin, is a vibrant blend of lemon, orange, mandarin and mango. It’s zesty, juicy and just the right amount of tropical. It’s lifted by the clean sharpness of citrus, but grounded with the herbal hum of sage and the quiet heat of native pepperberry. That final spice note gives it a warm, lingering finish that keeps you coming back for more. While it may sound like a mouthful, it’s a positively perfect gin for standalone nips, or mixing.
At $89 a bottle, it’s a semi-splurge like most signature Australian gins are, but it is the one you’ll keep reaching for when it’s time to impress. We tested it in a gin old fashioned, martini and the classic gin and tonic – finding it complimented each cocktail without overpowering, or hiding its own strengths.
What makes it even better? The story behind it. Every bottle honours the resilience, precision and pride of its founders; Matt, the Army veteran, and Shima, the chemical engineer, whose passion for flavour and community pours into every batch. They’re not here to follow trends. They’re here to craft a bloody good gin with a whole lot of heart.
Looking for your next go-to gin with substance, style and serious Aussie flavour? This is it. Grab a bottle of Blue Wing Distillery Gin here.