London might be known for its royalty and weather, but it’s the Indian cuisine that really puts the culinary spotlight on the city. And when places like the new Naan’ery open up at Baluchi London in The LaLit hotel London, it’s easy to see why.
The pan-Indian dining destination has hit the ‘go’ button on its new dedicated space offering contemporary twists on traditional bread recipes.
They’re all authentically cooked in a cast iron tandoor oven and accompanied by perfectly paired wines. Think traditional Indian flavours in a wildly contemporary space, tailored perfectly to the tastes of inner-city Londoners.
Executive Chef Santosh Shah has transformed the humble Indian naan bread – which he prepares right in front of you – all to the tune of four breads made using seasonal ingredients – with tasty choices including porcini & truffle naan; and fig & cheese kulcha.
Priced at £55 per person or £99 for two, the selection of Indian breads will be accompanied by a traditional tiffin, featuring a choice of Baluchi’s renowned butter chicken curry, or an aubergine and tamarind curry, alongside the signature dal Baluchi, soft pilau rice and authentic carrot halwa.
Oh, and if cooking naan is your thing or you want to just give it a go, Santosh is putting on some masterclasses to get amongst. Here’s what they’re about:
Get your tickets from here.
- Saturday 11 May 2019 – creating the perfect curry and biryani
- Saturday 20 July 2019 – the art of Indian BBQ and street food
- Saturday 10 August 2019 – authentically Indian vegan dishes