Truffle lovers in Sydney have reason to rejoice with the start of the much-awaited truffle season. The city has no dearth of options when it comes to indulging in the earthy and aromatic delicacy. Here are some top spots to get your truffle fix:
Darling Square IIKO Mazesoba is one of the most renowned culinary destinations in Sydney, known for its brothless ramen and black truffle menu. Their limited-time menu features unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. The menu includes customer favourites like Black Chicken Karaage and new dishes such as Brie Cheese Tempura served with Truffle honey.
WingBoy offers Truffalo Wings and a Truffalo Burger. The wings are doused in truffle-infused buffalo sauce and topped with shaved black truffles, while the burger features truffle-infused buffalo tenders, slaw, ranch, shallots, and a milk bun.
Spago serves up delectable truffle-infused dishes like Spaghetti cacio e pepe with exotic mushrooms and fresh truffle, Criss Cut Potato Chips with crispy bacon, melted cheese, truffle oil, and fresh truffle, and Homemade classic Tiramisu with fresh truffle.
Ume Burger also boasts of luxury upgrades to its burgers and sides with Truffle Mayo, a crispy Kakaige Truffle Burger and Ume Hot Chips dipped in Truffle Mayo.
The Streets of Barangaroo IIKO Mazesoba is a common name here too, offering the same black truffle menu as it does in Darling Square.
Cirrus brings back its annual dinner series complemented by David Coomer’s rare black winter truffles, sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The menu features premium seasonal produce and highlights include grilled bread with truffle taramasalata and potato dauphinoise with parmesan truffle custard.
Torotoro Ramen Bar is serving up a delicious Truffle Ramen with Bonito & Tonkotsu broth, Pork Chashu, Shallot, Nori, Seasoned egg, Grilled corn, Black fungus, Truffle & Corn Butter.
Devon Cafe has curated a special truffle menu that includes unique dishes like Truffle Mie Goreng, Truffle French Toast Katsu, Hervey Bay Scallop, Foie Gras, Truffle Egg Sando, Wagyu Katsu Sando, Truffle Fries, Truffle Sundae, and Truffle DD Special.
Born by Tapavino offers an incredible entree – warm cow’s milk cheese, wrapped in Jamón serrano and topped with truffled honeycomb.
Zushi allows you to add fresh truffle to any dish for an extra $18 for the month of July.
With so many options to choose from, truffle lovers in Sydney are spoilt for choice. Make sure to savour these delicacies before the season ends!