Hold onto your chopsticks, Sydney! The CBD is about to get a whole lot tastier with the opening of Yum Cha Project, the latest venture from the culinary maestro Howin Chui. Known for his string of successful Hong Kong-inspired eateries, including Ni Hao Bar and Kowloon Cafe, Chui is set to bring his magic touch to Grosvenor Place with a yum cha experience like no other.
Yum Cha Project is here to shake up the traditional dim sum scene, offering a 50-seater eatery that’s perfect for both on-the-go bites and leisurely sit-down meals—without the dreaded wait times. This latest hotspot is the brainchild of Chui, in collaboration with yum cha aficionados Waiwing Lau, Jacky Huang, and Colin Ho. Together, they’ve pinpointed exactly what Sydney’s yum cha scene has been missing: convenience, variety, and a sprinkle of fun.
“Our goal with Yum Cha Project is simple,” says Chui. “We want to make yum cha more accessible, affordable, and above all, convenient. Whether you’re dining solo or grabbing a quick bite on your lunch break, we’ve got you covered, one dim sum at a time.”
Joining forces with social media sensation and chef Vincent Yeow Lim—aka Dim Sim Lim and the Wolf of Wok Street—Yum Cha Project is not just a restaurant, but a celebration of Cantonese culture. With over 4 million followers, Lim’s involvement as an ambassador is a nod to the cultural roots and a push to make yum cha a staple in our modern, fast-paced lives.
“Having Dim Sim Lim on board is a dream,” says Chui. “We’re both passionate about showcasing the richness of Cantonese culture, and this partnership allows us to do just that, while also making yum cha easily accessible to everyone.”
Step inside Yum Cha Project, and you’ll be greeted by vibrant Hong Kong vibes, courtesy of architect Darren Kong. This marks the seventh collaboration between Chui and Kong, and it’s a feast for the eyes with bright yellow tiles, cheeky neon signage featuring a smiling dim sum, and a sleek, modern kiosk. The space is as inviting as the food, with an open kitchen and marble counters that make grabbing your dim sum a breeze.
The menu is a tantalising mix of traditional and modern dishes, from Classic BBQ Pork Buns and Prawn Dumplings to quirky creations like Cheeseburger Spring Rolls and Peking Duck Pizza. For those with a sweet tooth, don’t miss the Milky Custard Buns or Fried Milky Buns with Condensed Milk. And if you’re a sauce enthusiast, the ‘Sauce Station’ will be your new favourite spot.
To wash it all down, Yum Cha Project offers a range of refreshing iced teas and hot drinks, along with a selection of beers and house wines for those wanting the full yum cha experience. And for a little extra fun, toppings like Egg Pudding and Lychee Coconut Jelly are available to customise your drink just the way you like it.
But Yum Cha Project isn’t just about food—it’s about bringing life back to the CBD. Chui and his partners are committed to supporting the city’s hospitality scene, and they’ve got big plans to keep the buzz alive. Think after-work drinks with live DJs every Thursday and Friday from 4 pm to 6 pm. It’s the perfect way to unwind and keep the good vibes going long after the workday ends.
So, whether you’re a dim sum devotee or just looking for a new spot to grab a bite, Yum Cha Project is the place to be. Get ready, Sydney—your yum cha game just levelled up!