Lactose intolerant friends rejoice! After nearly two years spent tinkering, tasting and refining, the iconic choccy brand Whittaker’s have dropped an Oat Milk chocolate. Truly iconic scenes to turn every dairy free person’s cafe milk of choice into a moreish slab.
Simple yet pure, the Whittaker’s Oat Milk chocolate recipe uses lightly toasted oats alongside premium Rainforest Alliance Certified™ Ghanian cocoa, bringing to life their first ever plant-based chocolate which has taken Australia by storm in exactly 12 hours.
While most lactose free chocolate bars are either 90% cacao or contain cacao solids in the place of milk, this is more of a true milk chocolate with 42% cocoa chocolate and boasts being the only plant-based chocolate in the lolly aisle.
Stay tuned for our petition for them to release the PB&J and Coconut varieties in an Oat Milk chocolate!