If you’ve ever dreamed of mastering the art of pasta-making or simply seeking a delightful winter activity with friends or solo, look no further than Bottega Coco. Located in Barangaroo, this all-day Italian dining restaurant and Patisserie is ready to turn your carb-loving fantasies into a delicious reality.
Monthly pasta cooking class with executive chef Dario Nencioni
Led by the talented Executive Chef, Dario Nencioni, Bottega Coco’s monthly pasta cooking class is a culinary escapade not to be missed. In a 90-minute immersive session, Chef Dario will unravel the secrets of crafting authentic pasta from scratch, transporting you to the heart of Italian culinary tradition. By the end of the class, you’ll be wielding your rolling pin with finesse, cooking up dishes that would make Nonna proud!
Indulge in a Masterclass experience
Experience an array of delights during the pasta cooking masterclass:
- Begin the session with a complimentary glass of sparkling wine to set the tone for a delightful evening.
- Engage in a lively and interactive class lasting 60 to 90 minutes, where laughter and learning go hand in hand.
- Delight your taste buds with a shared Antipasto platter, setting the stage for a feast to remember.
- Enjoy a main shared banquet showcasing a tantalizing selection of pizzas, pastas, and salads, each bite a celebration of Italian flavors.
- Dive into challenges, competitions, and the chance to win exciting prizes, adding an element of friendly competition to the evening.
Event details
- Location: Bottega Coco, Shop 1 T3.01/300 Barangaroo Ave, Barangaroo NSW 2000.
- Upcoming Dates: Sunday 26 May 2024 | Sunday 30 June 2024
- Price: $118 per person + Eventbrite Booking Fee
- Booking Website: Join the Pasta-Making Class
Don’t miss this opportunity to immerse yourself in the culinary wonders of Italian cuisine at Bottega Coco’s Pasta Cooking Class. Book your spot now for an unforgettable experience filled with laughter, learning, and a whole lot of pasta-making magic!