Luke Mangan invites you to eat more dessert and win prizes
As if we needed another excuse to indulge, Celebrity chef Luke Mangan has introduced a captivating dessert experience with The Golden Chocolate Bar at Luke’s Kitchen in Sydney’s Kimpton Margot Hotel. Inspired by Charlie and the Chocolate Factory, this limited-edition Wonka-style treat blends nostalgia with sophisticated indulgence, offering diners a chance to win prizes worth over $50,000. Available until late October 2025 or until all ten golden tickets are claimed, it’s a must-try for those seeking culinary adventure. Crafted with premium ingredients, each hand-painted chocolate bar encases a rich mousse and a luscious salted caramel core, revealed with a dramatic crack. This theatrical presentation, designed to be shared and photographed, elevates the dining experience with a sense of wonder. Mangan’s focus on quality ensures a decadent yet balanced flavour, making it a fitting finale or standalone treat on the à la carte menu at select Luke Mangan & Co. venues, including Luke’s Kitchen, Luke’s Bistro & Bar at Sydney Domestic Qantas Terminal, and Luc-San in Potts Point. The real thrill lies in the ten golden tickets; scratchcards hidden within select bars, unlocking extraordinary prizes. Top-tier rewards include a four-day Carnival Cruise Line Australia voyage and two $10,000 superyacht dining experiences for ten (if you need help filling the spots we’re always available), hosted by Mangan on Sydney Harbour. Other prizes feature a $250 three-course dinner for two at Luke’s Kitchen, complete with a welcome drink. These rewards reflect the growing trend of experiential dining, merging culinary artistry with memorable moments. Mangan’s vision is clear: “We… Read More





