How to drink Highland Park whisky in the Sydney Botanical Gardens

Whisky fans get ready for this premium pop-up dining event, bringing the unique experience of one of the oldest distilleries in Scotland to Sydney, for a limited time only: A Wild Harmony. Described as the most “complex and balanced whisky on the planet”, Highland Park is a wildly harmonious single malt whisky characterised by a uniquely complex balance of flavours shaped by the extraordinary contrasts of its Orkney Island home. From such a distinct and seemingly harsh place comes the most balanced and harmonious single malt whisky, that balances heather honey, spicy fruitcake and peat smoke. At the event that runs from 3-4 June 2022, expect: An entree of house poached king prawns with smoked fennel puree, sorrel and nasturtium leaf paired with 12 Year Old Highland Park whisky.  A main of red braised wagyu beef daube, porcini cream, onion petals, radish, linaria served with charcoal bread rolls and whipped chive butter and paired with 15 Year Old Highland Park whisky. A dessert of honey poached pear, brown butter crumble and brown sugar ice cream parfait paired with 18 Year Old Highland Park whisky. For more info and tickets go to the Wild Harmony website