3 places to eat, drink and celebrate Melbourne Cup in Sydney this November 2020
The world has suck this year. No other descriptions will do. BUT thankfully, there’s a way to make it all right again. And that’s the Melbourne Cup. Flemington will proceed with the race, but in a weird, eerie silence, the commission has confirmed – as no trackside punters will be permitted. So, don your best and head down to the Star in Sydney for three offers in three quality venues to keep you going all afternoon. Sokyo Tuesday 3 November 2020 Executive Chef Chase Kojima’s Melbourne Cup menu is Tokyo-cool with an ever-so-Sydney twist. At $130pp, the share menu features a selection of premium sushi and lavish delights such as Kingfish Miso Ceviche, Tuna Sashimi, Pumpkin Tempura, Miso Glazed Toothfish and Wagyu Flank Steak 200g. More information at Sokyo’s website BLACK Bar & Grill Fresh from success as the Official Chef Partner of The Everest Carnival, Dany Karam has crafted a spectacular Melbourne Cup menu. Indulge in your choice of three dishes across three courses, each one a culinary winner! At $165pp, with a glass of Glass of NV Möet & Chandon on arrival, featured mains include: Corn Risotto, Grilled Cuttlefish, Red Mullet, Parmigiana Reggiano King Salmon Herb Crusted, Semolina Gnocchi, Citrus Sabayon, Pearl Onions, Eggplant Caviar Fillet Wagyu MBS 7+ Wood Grilled, Smoked Potato, Charred Onion, Shiraz Sauce More information at Black Bar’s website Flying Fish Sydney’s most magnificent seafood served in abundance to share, coupled with a melt-in-the-mouth Scotch Fillet platter and irresistible desserts. This four-course feast, overlooking the sparkling harbour, promises to elevate your Melbourne Cup… Read More