The best new food experiences at the Sydney Opera House this VIVID Sydney

Vivid LIVE at the Sydney Opera House is about to dazzle not only with its spectacular lights and music but also with a mouth-watering array of culinary offerings in 2025. Running from Friday 23 May to Saturday 14 June, this year’s program unveils an exciting new chapter in food and drink, turning Sydney’s iconic landmark into a haven of global flavours, immersive dining, and imaginative treats. Forecourt Food Village Stepping onto the harbour-side Forecourt, visitors will discover a vibrant Forecourt Food Village debuting for the first time. This open-air food hub features two culinary stars who are set to bring their signature styles to the waterfront. La Cubanita, a bold pop-up led by Opera House Events Culinary Director Danielle Alvarez, offers a soulful tribute to Alvarez’s Cuban heritage. Think fried fish sandwiches bursting with tropical zest, pulled pork sliders, crispy Caribbean-style sweet potato fries, and even a playful kids’ menu. Next door, K-town Bites, curated by Executive Chef Jimmy Ryu, serves up sizzling Korean street food with crispy fried chicken, Gochujang cauliflower, sweet potato noodles, and kid-friendly portions. The tastes are complemented by The Bar ft. Archie Rose, delivering a curated menu of local wines, craft beers, and signature cocktails like mojitos and a bold buttered rum and raisin creation. Open nightly from 5pm to 10pm, and with free entry, the Forecourt is the perfect start to your festive evening. The Aurora Inside the Northern Foyer of the Concert Hall, The Midnight Special returns to light up Vivid LIVE with The Aurora, an ethereal pop-up… Read More