Vinabar is Vietnamese cocktails in Sydney done well

Tucked away behind a seemingly ordinary bánh mì cart in the arched laneways of Kent Street lies a hidden treasure: Vinabar. This cosy space, no larger than two car spaces, is a delightful nod to the vibrant nightlife and warm hospitality of Southeast Asia. As you step through the steel door, you’re greeted by a mesmerizing ceiling adorned with sixty silk lanterns imported all the way from Hoi An, and walls that whisper tales of exotic adventures through their hung frames. It’s a magical little nook that perfectly lives up to its slogan: “small space, big dreams.” Now, let’s talk about the real showstopper – their new menu. Leading the pack is the “Opens With Sesame,” a cheeky twist on the classic dirty martini. This beauty is elevated with house-made pandan sesame oil, making each sip an adventure ($25). If you’re in the mood for something that feels like a warm hug from mum, try the “M?’s Remedy.” This cocktail blends homemade pho syrup, made from the traditional spices of pho, with bourbon and a hint of citrus, for a finish that’s both comforting and invigorating ($24). And for those who need a bit more convincing, Vinabar’s got a special treat for you. Swing by between 5-7pm from Tuesday to Thursday and indulge in the $12 “Mala-Garita.” This spicy twist on the classic margarita features tequila, pineapple juice, hot Thai peppers, sugar, lime juice, and mala syrup. It’s like a holiday in a glass with a spicy kick! Feeling peckish? You’re in luck. Round off… Read More