Vic’s opens at Bondi Junction

For thousands of years, gathering around a fire to share a meal has been a cherished tradition, embodying the essence of community and nourishment. Now, this timeless ritual finds a modern home at Vic’s Bondi Junction, the third establishment in a series of butcheries opened by Anthony Puharich, as part of his 2024 expansion plans. Vic’s has long been hailed as the go-to butcher for Australia’s most celebrated chefs, gaining a stellar reputation through an unwavering commitment to quality and innovation. From its humble beginnings on Oxford Street, Sydney, Vic’s has consistently delivered premium cuts and culinary excellence, earning the trust and respect of its patrons. Stepping into Vic’s Bondi Junction is like stepping back in time, with a twist of modern sophistication. The store boasts a signature red colour scheme, accompanied by terrazzo floors, Spanish tiles, and statement wooden butcher blocks, creating a retro ambiance that echoes the charm of traditional neighbourhood butcheries. The Bondi Junction store offers an exquisite selection of premium quality cuts, alongside innovative D.I.Y kits that allow customers to bring the restaurant experience home. Whether it’s a classic burger kit or an indulgent chicken parmigiana, Vic’s caters to the modern consumer’s craving for convenient yet gourmet culinary experiences. But Vic’s offerings don’t stop at raw proteins. Shoppers can explore a tantalising range of luxurious heat-and-serve products, such as mouthwatering Wagyu cheeseburger spring rolls, house-made Wagyu beef lasagna, and rich Bolognese sauce. Each product reflects Vic’s dedication to quality and its passion for elevating everyday meals. Vic’s Bondi Junction joins the… Read More