Tag: Ugo Melbourne

UGO Burrata Bar x Lasagna Lab kicks off in Melbourne

UGO Burrata Bar x Lasagne Lab 4

This August, Melbourne foodies are in for a treat as UGO Burrata Bar teams up with Lasagna Lab to present a mouthwatering limited edition dish: the Braised Lamb Lasagna + Burrata. Available exclusively at the South Melbourne Market store for just one weekend—Saturday 31st August and Sunday 1st September—this culinary creation promises to be a winter comfort delight. UGO Burrata Bar, known for their creamy, indulgent burrata, found the perfect partner in Lasagna Lab, famous for reinventing Italian classics with innovative twists. Their latest collaboration showcases a lasagna like no other. Picture this: a sumptuous braised lamb ragout, harmoniously paired with confit leek, black olives, and a sprinkle of lemon and rosemary crumbs, all crowned with UGO’s signature oozing burrata. At just $20, it’s a steal for a dish that delivers such a symphony of flavors. Dario Di Clerico, co-owner and chef at UGO Burrata Bar, couldn’t be more thrilled. “It’s no secret that one of my favorite dishes is lasagna, and I love what the guys are doing at Lasagna Lab. This delicious braised lamb lasagna is perfectly complemented by our creamy UGO burrata,” he shared, highlighting the dish’s potential to redefine lasagna for Melburnians. Equally enthusiastic is the team behind Lasagna Lab. Co-owner Alessio Davidde, alongside co-owner and chef Mattia Aloisio, expressed their excitement: “We are beyond excited to join forces with UGO Burrata Bar. We strongly believe that collaborations are the future and combining both our works of art into one limited edition dish will bring the South Melbourne Market the comfort… Read More

UGO Burrata Bar partners with Parco Ramen Collaboration

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UGO Burrata Bar is thrilled to unveil an exciting collaboration with the renowned ramen specialists, Parco Ramen, presenting a one-of-a-kind culinary creation, the Ise-Ebi Burrata Ramen, available exclusively on Saturday 27th and Sunday 28th July. This limited-time gastronomic masterpiece combines the richness of a lobster-infused soup with perfectly cooked noodles, accompanied by UGO’s signature Abruzzese style porchetta, fresh spring onions, a sprinkle of sesame seeds, and the creamy indulgence of burrata. Event Details: Dario Di Clerico, the co-owner and chef at UGO Burrata Bar, expresses his excitement about introducing this delectable fusion dish to the food enthusiasts of Melbourne. “As Melburnians cherish their love for ramen, and our burrata creations have garnered immense popularity since the inception of Burrata Bar earlier this year, this collaboration is a perfect marriage of flavors and creativity. Playing with the versatility of burrata has always been a joy. Just as the egg yolk traditionally enriches and adds silkiness to the ramen, the burrata heart (stracciatella) promises to elevate the soup with its luxurious texture! We invite everyone to savor this exclusive Ise-Ebi Burrata Ramen available at both our Burrata Bar in South Melbourne and Parco Ramen’s locations in Collingwood and Moonee Ponds.” Indulge in the winter warmth of the Ise-Ebi Burrata Ramen, a culinary masterpiece that promises to tantalize your taste buds like never before! For more information and updates, visit UGO’s official website. Don’t miss this exceptional dining experience brought to you by UGO Burrata Bar and Parco Ramen – where gastronomy meets innovation in every bowl!