UGO Burrata Bar partners with Parco Ramen Collaboration

UGO Burrata Bar is thrilled to unveil an exciting collaboration with the renowned ramen specialists, Parco Ramen, presenting a one-of-a-kind culinary creation, the Ise-Ebi Burrata Ramen, available exclusively on Saturday 27th and Sunday 28th July. This limited-time gastronomic masterpiece combines the richness of a lobster-infused soup with perfectly cooked noodles, accompanied by UGO’s signature Abruzzese style porchetta, fresh spring onions, a sprinkle of sesame seeds, and the creamy indulgence of burrata. Event Details: Dario Di Clerico, the co-owner and chef at UGO Burrata Bar, expresses his excitement about introducing this delectable fusion dish to the food enthusiasts of Melbourne. “As Melburnians cherish their love for ramen, and our burrata creations have garnered immense popularity since the inception of Burrata Bar earlier this year, this collaboration is a perfect marriage of flavors and creativity. Playing with the versatility of burrata has always been a joy. Just as the egg yolk traditionally enriches and adds silkiness to the ramen, the burrata heart (stracciatella) promises to elevate the soup with its luxurious texture! We invite everyone to savor this exclusive Ise-Ebi Burrata Ramen available at both our Burrata Bar in South Melbourne and Parco Ramen’s locations in Collingwood and Moonee Ponds.” Indulge in the winter warmth of the Ise-Ebi Burrata Ramen, a culinary masterpiece that promises to tantalize your taste buds like never before! For more information and updates, visit UGO’s official website. Don’t miss this exceptional dining experience brought to you by UGO Burrata Bar and Parco Ramen – where gastronomy meets innovation in every bowl!