Forage the Rocks this August in Sydney’s harbourside playground
This August, your winter blues don’t stand a chance at The Rocks. With Forage the Rocks kicking off, it’s time to dust off those wallets and head down to Sydney’s historic harbourside village for a month-long celebration of food, drink, and downright good times—all without breaking the bank. Cocktails and Canapés, Anyone?The Cocktail Trail is back, and it’s juicier than ever. With 13 top-notch bars, including new favourites like Le Foote and The Glenmore, offering limited-edition cocktail and canapé pairings for just $25, your after-work drinks just got an upgrade. Sip on a two-sip martini paired with marinated olives or a refreshing yuzu gin spritz with tuna tartare. You’ll want to try them all. Wine Lovers, Rejoice!The newly-announced NSW Wine Cellar Door at The Rocks Markets is your chance to swirl, sip, and savour wines from some of the state’s best boutique producers. Happening bi-monthly, the next event on 3-4 August is your ticket to tasting cool-climate gems, from Tamburlaine’s organic offerings to Mount Majura’s famous Tempranillo. More Than Just DrinksThe Rocks isn’t just about sipping. With easy eats like 10-cent dumplings at The Argyle and $18 lunch specials across the precinct, your foodie dreams are covered. Want to learn a new skill? Dive into cocktail and dumpling masterclasses, or take a guided distillery tour at Hickson House Distilling Co. Live It Up with Free Jazz and Social EventsFor those who love a good vibe, the Jazz Sessions in The Rocks are a must. Every Thursday night, you can unwind under the stars with live… Read More