New bar in Sydney: INNA Lounge

Nestled in the heart of Sydney’s bustling CBD, INNA Lounge emerges as a beacon of luxury and nostalgia within the historic walls of The Republic Hotel. This latest addition to Sydney’s nightlife is not just a bar; it’s a cultural revitalisation of one of the city’s iconic landmarks. With the promise of combining unapologetic sophistication and a wink to the past, INNA Lounge invites patrons to indulge in an experience unlike any other. Stage One of an Ambitious Renovation INNA Lounge marks the beginning of an ambitious facelift for the beloved Republic Hotel. A multi-million dollar renovation aims to breathe new life into this four-story building, preserving its rich heritage while infusing it with a fresh, contemporary edge. The transformation of INNA Lounge sets the tone for what’s to come, offering a glimpse into a future where history and modernity coalesce seamlessly. A Cocktail List That Nostalgically Innovates At the heart of INNA Lounge’s charm is its inventive cocktail menu. Spearheaded by Rusty (James Russell), the Virtical Group Beverage Manager, the menu draws inspiration from the vibrant art deco era of the 1930s and post-World War I innovation. Featuring reimagined classics that spotlight iconic Australian ingredients, such as Milo and Arnott’s biscuits, each cocktail tells a story. The ‘Biscuit Tin’, a peach cobbler homage to Arnott’s, and the ‘Mayne Meal’, a marriage between Milo and the Espresso Martini, are just a taste of the creative flair INNA offers. Culinary Creations to Complement Your Cocktail Complementing the sophisticated drink selection, Chef Derek Bell curates a series… Read More