Steak restaurant in Sydney to add to your list

There’s something deeply satisfying about a perfectly cooked steak. Whether you prefer it rare, well-done, or somewhere in between, steak represents more than just a meal; it’s a timeless culinary experience. Across the globe, steak restaurants have become destinations for those seeking the irresistible combination of premium meat, expert cooking, and memorable dining atmospheres. Among this elite group, one name stands out not just in Australia but worldwide: Porteño, Sydney’s own masterpiece of wood-fired cooking. Porteño’s Journey to Global Fame Recently ranked No.20 on the 2025 World’s 101 Best Steak Restaurants list, Porteño has solidified its reputation as one of the best steak destinations on the planet. This recognition didn’t happen overnight. Since its founding in 2010 by Joe Valore, Elvis Abrahanowicz, and Ben Milgate, the restaurant has been revolutionising Australian dining with its bold, Argentinian-inspired approach to cooking over fire. Originally located on Cleveland Street in Surry Hills, Porteño quickly became a magnet for steak lovers drawn to its powerful flavours and impressive technique. By 2016, the restaurant had relocated to Holt Street, where it continues to elevate the art of wood-fired cooking. Their secret? A commitment to excellence that begins long before the first sizzle on the grill. Porteño offers one of the widest selections of steak cuts in Australia, all meticulously dry-aged and butchered in-house. This hands-on process allows the team to control every step of the preparation, ensuring each cut meets their exacting standards. Defining Australian Steak Culture What makes Porteño truly remarkable is how it shaped a new era of… Read More