Where to go for good seafood in Bondi

Welcome to the future of seafood dining – welcome to Uncut Seafood Delicatessen. This isn’t just another fish shop; it’s a vibrant revolution brought to life by the dynamic Lucas siblings – Nic, Jack, and Kaitlin. Opening its doors on April 26th on bustling Bondi Road, this delicatessen is the culmination of a lifelong passion, a rich family legacy in fish mongering, and an ambitious dream turned reality. At Uncut Seafood Delicatessen, forget everything you thought you knew about traditional seafood joints. This is where the Lucas trio’s vision comes to life, offering a fresh, modern spin on seafood that’s as delightful to your health as it is to your taste buds. Gone are the days of heavy, fried fish dishes. Instead, prepare your palate for an elevated seafood experience that prioritises freshness, flavour, and nutritional value. Step inside, and you’ll find yourself enveloped in an atmosphere that blends the sophistication of a high-end designer boutique with the inviting warmth of a family-run establishment. Every detail, from the Taj Mahal quartzite countertops to the bespoke zellige tiled walls and refined brass accents, tells a story of meticulous design and an unwavering commitment to creating a memorable dining experience. But the real magic lies in the menu. Directly sourced from local Australian fishermen and the renowned Sydney fish markets, every dish served is a testament to the Lucas family’s rich heritage and unparalleled expertise in seafood. Whether you opt for dine-in or take-away, you’re in for a treat with their freshly cut sashimi, perfectly shucked oysters,… Read More