Restaurant Botanic Adelaide gets a new chef

Restaurant Botanic today proudly announces the promotion of Jamie Musgrave to the role of Executive Chef. This elevation brings a fresh wave of energy and creativity, ensuring that Restaurant Botanic continues to enchant its patrons with unforgettable dining experiences. Working closely alongside Chef Justin James since 2021, Jamie has been instrumental in the restaurant’s success over the past three years. His promotion is a testament to his remarkable journey and unwavering commitment to excellence, reinforcing the restaurant’s position at the forefront of culinary artistry. Jamie Musgrave hails from the scenic town of Dunsborough, nestled within the renowned Margaret River wine region. He embarked on his culinary journey at the age of 15, driven by a deep love for Western Australia’s culinary landscape. Breaking conventional norms, he left school to pursue a cooking apprenticeship, honing his skills first at the acclaimed 2-hat Knee Deep restaurant in southwest WA, and later at Sydney’s Rockpool Bar and Grill. Eager to explore the diverse culinary landscape across Australia, Jamie joined Paul Iskov’s pioneering roaming restaurant, Fervor, between 2015 and 2017. At Fervor, he immersed himself in the rich tapestry of native Australian ingredients and embarked on foraging expeditions with Aboriginal elders, spanning the landscapes from Esperance to the Kimberleys. Returning to his roots, Jamie refined his craft at the renowned Vasse Felix, amidst the lush vineyards of his hometown. To broaden his culinary influences, he then ventured to Hong Kong to work at James Sharman’s esteemed One Star House Party. This experience opened his eyes to the intricate details… Read More