Mastering the art of cleaning and deveining prawns: a step-by-step guide

    Prawns—those delectable crustaceans are a true seafood lover’s delight. If you’ve ever wanted to prepare prawns at home but weren’t quite sure how to clean and devein them properly, fear not.    Allow us to take you through a step-by-step guide to mastering the art of cleaning and deveining Australia prawns like a pro. It’s time to put on your apron, so we can get started! Step 1: Gather Your Tools and Ingredients Before you embark on your prawn-cleaning adventure, gather the essentials:   Fresh prawns – Choose high-quality prawns from your trusted seafood delivery service. A sharp paring knife or kitchen shears – These will make the process much easier. A clean cutting board – Ensure it’s sturdy and easy to work on. A small bowl of water – Use it to rinse the prawns. Step 2: Rinse the Prawns Place the prawns in the bowl of water and gently rinse them. This helps remove any dirt or sand clinging to the shells. Remember not to soak the prawns, as they can absorb excess water, affecting the taste and texture. Step 3: Remove the Head Hold the prawns firmly with one hand and use the other to twist and pull off the head. Discard the heads or save them to make a flavourful seafood stock. Step 4: Peel the Shell Starting from the underside of the prawn, use your fingers to peel off the shell. The shell should come off easily, exposing the tender flesh inside. If you encounter resistance, use the paring knife or… Read More