Divide 8 brings award-winning pizzas to Stanmore Sydney

Exciting news, Stanmore locals! Divide 8, the award-winning pizza store that’s stolen hearts (and stomachs) in Gymea and Bronte, has officially opened its third location. And, honestly, it’s about time Inner West got a slice of the action. With plans already underway for a fourth store in April, Divide 8 is proving it’s here to do more than just toss dough around – although they’re pretty exceptional at that too. Nestled right into the buzzing backdrop of Percival Road, the new venue oozes charm and thoughtfulness. It’s got that “local favourite” vibe down to a fine art, effortlessly blending into the neighbourhood. The space seats just 20 people, split between cosy indoor spots and an inviting outdoor set-up. Exposed brick walls lend a nod to the area’s heritage, paired with pops of Divide 8’s signature orange to brighten things up. Whether you’re after a laid-back dinner or a quick takeaway, this place nails the balance of modern style and warm authenticity. But enough about the décor, because it’s the food that’s the real star here. Divide 8 has built its name on fresh, high-quality pizzas, and they’ve kept that same energy for their Stanmore spot. Every ingredient is prepared in-house – the dough, sauces, seasonings, even the fresh pineapple chunks they dice daily. And they’re not just slapping toppings on a pre-made base, either. They’ve collaborated with Hearthe, a local Stanmore bakery, to bring their freshly baked sourdough into the mix. Their garlic bread, topped with whipped confit garlic butter and herbs, is a $12… Read More